4 pizzas 30 cm diameters
Ingredients:

300g rice flour
150g potato flour
40g sugar
30g carob flour
400g water
15g salt
20g beer yeast
25g olive oil

Method

Put all the ingredients into a large bowl and form 4 balls of 250g. Cover the dough with film and refrigerate it for 12 h.
Finally

Roll out the dough with help of some rice flour and bake in the oven at 250C for 7/8 minutes (add mozzarella when half-baked).