Gluten-free hotel in the Italian Alps
Gluten-free bread, beer and menus
Ours is a gluten-free hotel in the Dolomites, at the foot of the Schlern. Every day, our gluten-intolerant or gluten-allergic guests can enjoy many homemade specialities without the use of gluten. The care taken with the ingredients also extends to the preparation, which takes place in a separate kitchen to avoid any risk of contamination.
Hotel Villa Madonna undergoes periodic inspections by the AIC (Italian Celiac Association) and the AILI (Italian Lacto-Intolerant Association) and guarantees the use of certified products.
Coeliac disease is a serious allergy, and we take care of every detail to ensure that our guests enjoy their holiday to the fullest, including in culinary terms.
Hotel Villa Madonna undergoes periodic inspections by the AIC (Italian Celiac Association) and the AILI (Italian Lacto-Intolerant Association) and guarantees the use of certified products.
Coeliac disease is a serious allergy, and we take care of every detail to ensure that our guests enjoy their holiday to the fullest, including in culinary terms.