Hotel Villa Madonna
Spinach tartlets

Try these simple and flavorful appetizers...

For 15 pieces
Ingredients for the shortcrust pastry:

500g rice flour
250g butter
4 egg yolks
1 whole egg
15g salt
150g powdered sugar


Knead the rice flour with the butter. Add egg yolks, egg, salt, pepper and powdered sugar. Knead everything, creating a homogeneous mixture. Wrap the dough in clingwrap and let it rest in the refrigerator for 30 minutes. Roll out the dough (3mm), dusting the rice flour on the work surface and press it into the cases.
Ingredients for the filling:

300g cooking cream
200g milk
4 whole eggs
80g Parmigiano
200g spinach
salt, pepper and nutmeg


Blench the spinach and to make the filling put all ingredients together and mix them. Pour the stuffing into the molds and bake in preheated oven at 170° for 30 minutes.
Go back to all recipes
More recipes
Carrot cupcake
Our colourful recipe of the mini sweets...
Read more
Onion tart
Savoury dish made with fresh onions...
Read more