For about 12 panini
Ingredients:

300g rice flour
150g potato flour
30g sugar
30g carob flour
5g salt
80g olive oil
brewer’s yeast
350g water

Method:

Mix all the ingredients together to form 12 panini and let them rise for 40 minutes on the baking tray. Bake the panini in a preheated oven at 210° for 16 minutes with a small water pot inside.