Chocolate and banana cake
The perfect break for your day...
120g sunflower oil
2g backing powder
200g chocolate drops
Peel the bananas and blend them until smooth. Add sugar, sunflower oil, eggs and milk. Take another bowl and blend rice flour, bicarbonate, salt and bakery powder. Add it to the previous mixture. Add the chocolate drops to the dough and put it in a buttered and floured cake tin. Bake at 170° for 30 minutes in a convection oven.