Panini

For about 12 panini
Ingredients:

300g rice flour
150g potato flour
30g sugar
30g carob flour
5g salt
80g olive oil
brewer’s yeast
350g water

Method:

Mix all the ingredients together to form 12 panini and let them rise for 40 minutes on the baking tray. Bake the panini in a preheated oven at 210° for 16 minutes with a small water pot inside.

These rolls can be filled or served in place of bread at the table. More recipes for gluten-free bread and leavened baked goods can be found in the blog on coeliac disease.

Those who prefer a ready-made meal can look at what the hotel restaurant offers, which also includes gluten-free dishes.